I Am ReFocused Radio/Podcast

Spice up your pound cake and add your favorite fruit topping and coolwhip. Your family and friends will love it! This slice of pound cake was baked fresh by my sister Tracy, by the way which makes the best pound cake ever! She should sale her pound cakes, never dry always moist. 

Just sharing some family time with loved ones. My husband doing what he's good at, grilling, cooking, he's an outstanding cook! This picture was captured on New Years Day 2010, cooking Lamb. The faster my husband sliced the lamb, the quicker it disapeared in someone's hand or on someone's plate! Wow! Juicey and tender! See, the company couldn't stop serving themselves lamb. Everyone enjoyed the lamb, one lady enjoyed it so much she told my husband; "This is some good sheep" We looked at each other and fell out laughing!

Left-over turkey chili Use your favorite chili recipe, but instead of ground beef use ground turkey. This is what my family does with leftover chili. Just layer your chili, lettuce, tomato, onions and chese and what ever else you like on top of your favorite nacho chips. Left over chili used for taco salad is more of an idea and not a recipe. I've had many mother's asking me what to do with left over chili. Making taco salads is the way to go, you can't go wrong there, and your family will love it!

Easy to make Chalupa's 1 can of refried beans Salt and Pepper to season the Beans Shredded lettuce Diced tomato's Diced Onions Chalupa's Shredded Cheese Cook your refried beans in a sauce pan, add 1/4 cup of water and salt and pepper let cook for 20 minutes simmering.  Spread Beans on Chalupa's and layer your ingredients and enjoy.