Chicken Breast medium size
Tomatoes
Onions
Lettuce
Parmesan Cheese
*Season your chicken breast with Grill Mates by McCormick (Roasted Garlic & Herb)*
Heat skillet, add olive oil just enough to blacken the chicken, cook for 2 1/2 minutes on each side.
Let chicken rest while you prepare the salad.
Slice chicken place over salad, add your favorite dressing and parmesan cheese.
This dish is very light, but filling at the same time. I use Paul Newman's Italian dressing goes great with this dish.
Now that looks good, I will have to try this recipe. And sounds easy and quick to make!
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