Au Gratin Potatoes From Scratch

Milk

Butter

Salt

Flour

Shredded Cheddar Cheese

Fried Onions

Pre-cooked sliced Potatoes

Heat your sauce pan and add butter and flour to make a rue

then add your milk stir gently until your rue is completely mixed

then add your cheese, salt and stir until thickens

Add your pre-cooked potatoes in a baking dish and pour your cheese sauce over your potatoes and top with your fried onions

Bake at 375

Until bubbling in the middle

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