Peach Cobbler Arkansas Style

A good friend showed me how to make Peach Cobbler the quick easy way Arkansas style.

Whipping up a homemade Peach Cobbler is nothing for me, homemade crust and all. But when you don't feel like making that homemade crust, you can use "Crescent Rolls" from the can. Yes, I was impressed when my friend pulled her Arkansas Cobbler out the oven. The flavor was just like a Peach Cobbler, I had to try her version. So I did, and wow was I surprised at how well the Cobbler came out and tasted.

Simply make your pie filling, and pour your filling in a deep dish and roll your Crescent Rolls in a single file layering them on top of your pie filling. Bake until golden brown on 375

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